Azienda Agricola Assirelli "Cantina da Vittorio"

The winery was born in 1970, when the owner Aldo Assirelli decided to transform the first fruits of his small vineyards, in the area of Dozza. Aldo’s son Vittorio, as second generation, renovates the winery by creating a building completely dedicated to vinification processes and selling wine in big jugs.

He also introduces integrated farming, for a low environmental impact and better preserving the grapevines. Today, Vittorio can count on his sons, Matteo and Luca, and his

wife Anna and rely on the expertise of enologist Marco Lucchi: the result is a wide range of bottled wines, from the local and typical varieties to more international grapes, covering a total of 16 hectares.

“…not by chance, when we are asked to talk about our winery, we are fond to the term home…”

Assirelli Winery “Cantina da Vittorio” sells its wines in Italy and Europe, supplying restaurants and private customers. This would not have been possible without strong motivation and desire to emerge in an important and renowned market such as wine.

In the past, if someone was in need of wine, he went to the winemaker: while filling up the jug, they enjoyed chats and shared food. The selling of wine was not a mere transaction, rather a pleasing moment to appreciate the fruits of the earth. This was the past as well as the starting point for Assirelli Winery, bringing on and enriching tradition up to this day.

“…The warmth of the hospitality, authentic feature of the ones who came before us, is our greatest heritage…”

“…Our regular customers already know, but those who do not know us yet, shall know that “Cantina da Vittorio” welcomes everyone: the true sense of our work resides in the relationship with our customers…”