Imola
Piadina romagnola (“pié” in local dialect) is an unleavened type of bread boasting very ancient origins. It was cooked on “testo”, a stone located on embers which has now been replaced by a regular iron frying pan. Piadina romagnola is the symbol of regional gastronomy and is should be eaten like a sandwich filled with local cold cuts or with soft cheeses such as squacquerone.
In 2003, some association have been created to promote and preserve this product, requiring the Protected Geographical Indication.
Interests
- Food & Wine