The restaurant offers an extensive menu with regional dishes, fish specialties, according to the best selection of daily catch. Among the specialties we include our Homemade pasta, hand crafted.
The kitchen is entrusted to the expert hands of the staff of Luca Ghetti. Rich and varied the cellar, which the best known companies alongside small but deserving local producers.
: 39 0542 677042
Structure: Restaurants, pizzerias, holiday farms
Cuisine / specialties: traditional and regional cuisine, both meat and fish main dishes for lunches
tel.: +39 0542 641314
fax: +39 0542 677042
opening hours: from 12.20 am to 2.30 pm and 7.00 pm to 11.00 pm
closing days: Tuesday at dinner and Saturday at lunch
opening period: all years except between 13th and 19th August 2012
seats: 100 + 100 outdoor
credit cards: Yes
other information: accessible to the disabled
opening hours: from 12.20 am to 2.30 pm and 7.00 pm to 11.00 pm
